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Ricotta salata is a salted and ripened cow's milk ricotta, the evolution of fresh ricotta into a mature, gourmet cheese. Savoury and strong, it melts in the mouth and releases all the flavours of the seasoning process.

Tasting tips: ricotta is ideal to grate or finely toss over pasta dishes and risottos with fresh tomatoes and vegetables, to give a hint of savour and enhance all the flavours. Once opened, it should be wrapped in a cloth or oiled cheese paper for storage in the fridge.

Vacuum-packed

The traditional Italian Christmas treat par excellence! Its huge success is probably due to its softness, which makes it very pleasant to eat. This handmade panettone is made by the expert hands of our friend and master baker Claudio d'Angelo. Sold in a gift box.

All you have to do is choose... or take both: raisins (the classic) and 3 chocolates (the irresistible)

Rediscover the pleasure of breakfast with this exceptional spread. The velvety sweetness of almonds and the aromatic power of organic cocoa give this cream a unique, smooth texture.

Enjoy it (without moderation) on toast, in your pancakes, or simply by the spoonful for those with a sweet tooth.

200 gr

A blend of Arabica and Robusta coffee from plantations in Central America, Africa and Sumatra, certified according to international organic standards. Green coffee grown without the use of pesticides, fertilizers or chemical herbicides.

Suitable for coffee machines with grinder

250g