Salt ricotta from Molise

€8.50

Ricotta salata is a salted and ripened cow's milk ricotta, the evolution of fresh ricotta into a mature, gourmet cheese. Savoury and strong, it melts in the mouth and releases all the flavours of the seasoning process.

Tasting tips: ricotta is ideal to grate or finely toss over pasta dishes and risottos with fresh tomatoes and vegetables, to give a hint of savour and enhance all the flavours. Once opened, it should be wrapped in a cloth or oiled cheese paper for storage in the fridge.

Vacuum-packed

Format
  • 250 gr
Quantity
Immediately available

Product characteristics: the ricotta has a compact spherical shape, about 8-10 cm in diameter, with a savoury and chalky internal structure, run through by fine veins of noble mould that cover it entirely during ripening.

Ripening/maturing period: 3-6 months

Ingredients: Whey, raw milk (100% Molise), salt

Producer: Caseificio Di Nucci

NUTRITIONAL INFORMATION (Average values per 100g of product)

Energy value 170 Kcal - 713 kJ

Fats 13.2 g

 of which saturated fatty acids 8.6 g

Carbohydrates 4.7 g

 of which Sugars 4.6 g

Protein 8.3 g

Salt 3.2 g

RISA211

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Salt ricotta from Molise

Ricotta salata is a salted and ripened cow's milk ricotta, the evolution of fresh ricotta into a mature, gourmet cheese. Savoury and strong, it melts in the mouth and releases all the flavours of the seasoning process.

Tasting tips: ricotta is ideal to grate or finely toss over pasta dishes and risottos with fresh tomatoes and vegetables, to give a hint of savour and enhance all the flavours. Once opened, it should be wrapped in a cloth or oiled cheese paper for storage in the fridge.

Vacuum-packed

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