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Couscous with beetroot, with its pleasant colour and taste, is a perfect ally for our body as it is a source of fibre and minerals such as sodium and potassium. This couscous is made from 100% Italian durum wheat flour.

Package of 400 gr

Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.

Dellarole rice is an ancient Italian rice variety whose cultivation dates back to the early 1900s. It belongs to the ‘medium’ group with a round grain. The company Una Garlanda cultivates rice in a completely natural way, using practices of rotation, of ‘green mulching’ in the presence of increasingly wild grassy embankments to re-create biodiversity. Dellarole white rice is suitable for all preparations. Cooking times may vary depending on how it is cooked, the type of recipe, habits and preferences. As an indication, cooking time varies from 10 minutes in a common pot, 15 for classic risotto and 6 minutes in a pressure cooker.

Recommended for preparing risottos.

Beans are a complete and rich food. Excellent for preparing soups, soups and tasty sauces to accompany a nice plate of pasta.

Plastic Free: These beans are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 500 g refills packed in recycled paper bags.

The recharge of organic chickpeas packaged in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 1.2 kg

Chickpeas are an excellent protein source among plant proteins. They are rich in mineral salts, vitamin A and vitamins of group B. Chickpeas are a very versatile ingredient, excellent for preparing soups and soups but also to accompany pasta. Chickpeas can also be roasted to make a healthy hunger-break snack.

Net weight: 5 kg

The recharge of organic beans packed in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 500 gr

Beans are a complete and rich food. Excellent for preparing soups, soups and tasty sauces to accompany a nice plate of pasta.

Net weight: 5 kg

Lentils are a food rich in fiber, iron, minerals and vitamins. Lentils do not need a long soak before cooking, 20 minutes can be enough. They are also very suitable for preparing excellent meatballs and vegetarian burgers.

Plastic Free: These lentils are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 500 g refills packed in recycled paper bags.

The recharge of organic lentils packaged in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 500 g

Lentils are a food rich in fiber, iron, minerals and vitamins. Lentils do not need a long soak before cooking, 20 minutes can be enough. They are also very suitable for preparing excellent meatballs and vegetarian burgers.

Net weight: 5 kg

Paccheri are a classic pasta format used in Neapolitan cuisine, usually accompanied by rich and tasty sauces. They can be seasoned with fish, meat, vegetable sauces or even stuffed and baked.

The "penne lisce" are bronze-stretched and dried at low temperatures to preserve their nutritional qualities and ensure that the dough retains its natural porosity which absorbs the seasoning. The artisanal "penne lisce" thus break the stereotype that "smooth penne is slippery and does not retain the sauce".

Penne rigates are perfect for preparing baked pasta or for pasta seasoned with pork or beef sauces. But they are also excellent with vegetable-based sauces and for all traditional Mediterranean recipes, such as the classic tomato, basil and extra virgin olive oil sauce with a pinch of parmesan.

"Rigatoni" is one of the most popular forms of pasta in Italy. See below our recommendations on the right seasonig.

Spaghetti is the most famous and versatile type of pasta in Italian cuisine. It lends itself well to all kinds of sauces.

Small pasta stars, ideal for delicate, velvety soups and broths, have been created to stimulate children's imagination and appetite.

One of the main characteristics of long narrow pasta is its ability to adapt perfectly to any type of accompaniment. Sauces with meat, fish, vegetables, cheese and various vegetables are always able to enhance the taste and offer interesting aromas and flavours.

"Tubetti" are very suitable to accompany legumes and vegetable-based dressings.

Chickpeas are an excellent protein source among plant proteins. They are rich in mineral salts, vitamin A and vitamins of group B. Chickpeas are a very versatile ingredient, excellent for preparing soups and soups but also to accompany pasta. Chickpeas can also be roasted to make a healthy hunger-break snack.

Plastic Free: These chickpeas are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 500 g refills packed in recycled paper bags.

"Cicerchie" are rich in vitamins, fibre and protein. They are also a very good source of calcium and phosphorus. They stimulate memory and improve muscle tone.

Plastic Free: These "cicerchie" are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 500 g refills packed in recycled paper bags.